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F1 FOODS: GERMANY

  • Writer: Fastly
    Fastly
  • Oct 13, 2020
  • 1 min read

We ate like Germans for the Eifel Grand Prix this weekend! Here are some photos and recipes of what we made.


For dinners, we made:

- German Spaetzle Dumplings with German Chicken

- Bratwurst Pot Pie with Pretzels

- Chicken Schnitzel with Noodle and Peas


For desserts, we made:

- Slow-Cooker Black Forest Cake

- Bavarian Cheesecake

- Apple Strudel



Spaetzel with Chicken


Slow Cooker Black Forest Cake

Apple Strudel

Schnitzel with Noodles and Peas




Bratwurst Pot Pie with Pretzels



Bavarian Cheesecake


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