F1 FOODS: GERMANY
- Fastly
- Oct 13, 2020
- 1 min read
We ate like Germans for the Eifel Grand Prix this weekend! Here are some photos and recipes of what we made.
For dinners, we made:
- German Spaetzle Dumplings with German Chicken
- Bratwurst Pot Pie with Pretzels
- Chicken Schnitzel with Noodle and Peas
For desserts, we made:
- Slow-Cooker Black Forest Cake
- Bavarian Cheesecake
- Apple Strudel


Spaetzel with Chicken

Slow Cooker Black Forest Cake

Apple Strudel

Schnitzel with Noodles and Peas

Bratwurst Pot Pie with Pretzels

Bavarian Cheesecake
Comments